…Says Abhishek Sahai, General Manager, Conrad Pune
interview
Posted inOperations
“I always perceived my job to be as someone who is in the business of providing moments of joy, rather than just merely selling food!”
…Says Sanjiv Chona, Chairman, Prince Cuisines and Prince Creamery.
Posted inOperations
“The sound of toasting with a Zwiesel Glas is the unmistakable sound of true hospitality!”
…Says Prof Dr Andreas Buske, Owner and Board Director of Zwiesel Kristallglas AG, the global leader in the glassware industry
Posted inOperations
“Success in this industry is not just about providing great service, but also about building lasting relationships with your team, guests, and stakeholders!”
…Says Tanveer Kwatra, General Manager, W Goa
Posted inOperations
“Continuous learning, including digital marketing skills, is crucial for success as a GM in the dynamic hospitality industry!”
…Says Rahul Makhija, General Manager at The Park Hotel, Navi Mumbai
Posted inOperations
“The beauty of the organization is that they are okay if you fail; they aren’t okay if you don’t try.”
…Says Ruchika Mehta, Corporate Director – Communications and Public Relations, Apeejay Surrendra Park Hotels Limited (ASPHL – THE Park Hotels, Zone By The Park, Zone connect, Flurys, AIH)
Posted inOperations
“I believe when you understand the consumers and their core expectations, you deliver the right brand experience to your guests!”
…Says Amritesh Bakshi, Director of Brand and Field Marketing – India and Southwest Asia, Hyatt India Consultancy Pvt Ltd
Posted inOperations
“My relationship with the hotel is as close to family as one can get”
...Says Kunal Dewan, General Manager, Hyatt Centric Candolim Goa
Posted inOperations
“It is easier to operate in India”
...Says Sumitt Wahall, COO, True Palate Cafe Pvt Ltd, as he shares insights on his hospitality journey, True Palate Cafe's expansion plans, and running a restaurant chain in India and abroad…
Posted inOperations
GM insights with Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park
He shares insights on his hospitality journey, GM learnings that he brings into the hotel, his warm relationship with the team members and beginning 2023 on a higher note