Under the initiative, the ten influencers will tread different itineraries for six nights and five days, facilitating production of exclusive contents for Kerala Tourism.
Hotelier India news
Sayaji Hotel Indore to host Awadhi food festival at Cravings
With rich blend of spices, distinct flavors and fragrances it is treat to savour the region’s most delectable delicacies.
Amazon Food announces ‘Great Foodie Fest’ in Bengaluru
Customers in Bengaluru can enjoy great deals and cashback on orders from popular and hygiene certified restaurants and cloud kitchens around them with convenient doorstep delivery.
Conrad Bengaluru elevates Praveen Jayaram Shetty to Director of Culinary
In his new role at Conrad Bengaluru Shetty will oversee the entire culinary operations
Indulge in an Egg-Stravagant Easter with Taj
uests can make the most of this holiday by not only embarking on a quick getaway but immersing yourself in traditional Easter revelries with Taj hotels in Goa and Kerala
Airbus launches a travel companion app -Tripset
Tripset allows for passengers to be informed with the latest and most relevant travel conditions, restrictions and health requirements in place, without having to consult a variety of sources.
The Imperial New Delhi partners with WWF-India to celebrate Earth Hour
Initiating #Speakupforsustainability and #Switchoff, the hotel is committed to provide a safe and healthy environment to the guests while continuing with the green practices
ITC’s signature Biryani and Pulao Collection is now available in Gurugram
ITC Hotels now expands its delivery network and brings the first ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Grand Bharat
The 28th edition of SATTE 2021 commences; Industry calls for the revival of Travel and Tourism sector
International participants such as Nepal, Maldives, Malaysia, Utah and Expo2020 Dubai are showcasing their product profile and preparedness to woo Indian travelers
Providing sterile and clean drinking experience always
Sippline’s sterilised shield prevents the glassware from coming into direct contact with a person’s lips, thus eliminating the potential threat to cross-contamination
