The 12 e-learning courses, of which three modules are free, are created specifically to help tourism workers reboot post-pandemic
Hotelier India news
Posted inBusiness
Preparing for future uncertainty
Industry players must plan strategically to avoid pitfalls in case of any future unexpected crisis, like the pandemic we are currently battling with
Posted inBusiness
GO FIRST introduces Departure Lounge service
An exclusive Lounge service for customers is a unique offering wherein customers can comfortably spend the pre-boarding time in a relaxed environment
Posted inF&B
Hershey India commits $50,000 to fight COVID-19
It has distributed over 1 million products to front-line, healthcare and daily wage workers
Posted inOperations
Kunal Onkar is the new General Manager of U Rivergate Karjat
He will oversee the strategic and financial performance of the resort
Posted inF&B
Coffee By Di Bella offers free cappuccino to promote vaccination
Guests who show their vaccination certification will be given one free serving of cappuccino by the café chain
Posted inBusiness
Far East Hospitality opens its second property in Japan
Each hotel provides guests with a Village Passport which details unique experiences that guests can enjoy within the vicinity of the hotel. This includes information on nearby restaurants, cafés, and attractions which locals often visit.
Posted inBusiness
OYO strongly denies FHRAI’s claims regarding ongoing NCLAT hearing
FHRAI claimed that its members have filed claims before the IRP of around INR 93 crore and the association expects more hotels to submit their claims before the next hearing on June 21, 2021
Posted inBusiness
IHG Hotels & Resorts announces the signing of Holiday Inn Express & Suites in Jalandhar, Punjab
The new development will further strengthen the brand’s presence in the country and the state, in line with market demand
Posted inBusiness
Royal Orchid and Regenta partners with Naukri to support families affected by COVID-19
It will provide free-of-cost skill development training to the family members of those who worked in hospitality and lost their lives to COVID-19