This is in line with the brand’s aggressive strategy to double its room inventory to 5,000 by the year 2025
Hotelier India news
Posted inBusiness
Thomas Cook (India) and SOTC announce the 7th edition of The Grand Indian Holiday Sale and Super Holiday Sale
The offer is strategically timed to accelerate demand for India’s Festive Season opportunity
Posted inOperations
Hardip Marwah is the new General Manager of Andaz Delhi
Marwah joins the hotel with over two decades of experience in the hospitality industry
Posted inBusiness
Crowne Plaza Chennai creates immersive virtual open house for events
The hotel aims to make in-roads in hybrid events technology
Posted inBusiness
Indian School of Hospitality invites applications for Diploma in Culinary Arts
The diploma programmes are ideal for students passionate about culinary arts and the science of cooking with aspirations to make a career out of their culinary creativity
Posted inBusiness
Snowman Logistics expands its operational capacity
A similar facility is under construction at Coimbatore and is expected to be ready and operational by end of October 2021
Posted inEvents
A turning point for the Industry awaits as Hotelivate announces the 16th Edition of HICSA
For the first time ever, HICSA will be conducted in a blended format with delegates being able to opt for either in-person (limited seats) or online attendance
Posted inBusiness
FHRAI requests Tourism Minister to expedite classification inspections of 4-star hotels in Kerala
The Association has stated that the total waiting list under the 4 Star classification inspections in the State has soared to above 80 hotels since the end of 2019
Posted inF&B
Conrad Bengaluru’s Indian Durbar curates a regal dining experience influenced by the Turk-Persian cuisine
A royal getaway into regal Mughal and Awadhi cuisine consisting of dishes curated in the medieval Indo-Persian cultural centers of the Mughal Empire.