The 120-room hotel is slated to open on 1st October, 2021
Hotelier India news
Posted inOperations
Chef Tanuj Bahuguna appointed as Executive Chef, Kochi Marriott Hotel
Chef Bahuguna is an alumni of IHM Guwahati, who started his Voyage from The Oberoi
Posted inBusiness
Royal Orchid & Regenta Hotels launches five new properties
These include two hotels in Amritsar, one each in Sampbalpur and Somnath, and a leisure property in Kabini, Karnataka.
Posted inBusiness
The Westin Goa curates a host of staycation, brunch and pool bar offerings
While the hotel’s all-day dining ‘The Market’ has till date catered to palates with various cuisines, the hotel’s recently launched ‘Anjuna Coffee & Co.’ and ‘The Drift’ are the recent attractions.
Posted inF&B
Where there is a grill, there is a way
When all-you-can-eat buffets came under fire last year following safety concerns, The BBQ Company quickly started the ‘BBQ Express’ delivery vertical to ride out the pandemic
Posted inEvents
Industry leaders unpack the future of travel, meetings and events at Marriott International’s first major hybrid event across APac
Hybrid events, which combine live interactions and the convenience of going digital, are expected to become the de facto meeting format.
Posted inBusiness
Malayalam actor, Dulquer Salmaan, receives UAE’s Golden Visa in Abu Dhabi
The long-term residence visa enables foreign national recipients to live, work and study in Abu Dhabi without the need of a national sponsor and with 100% ownership of their business in the UAE’s mainland.
Posted inOperations
Sheryl De Sa is the new General Manager of ibis Pune Hinjewadi
Sheryl will lead the hotel’s overall management and operations in this role
Posted inOperations
Goa’s KCCA welcomes French Chef Patrick Albert to its faculty
In 2014, Chef Patrick Albert was the recipient of the Maître Cuisinier de France
Posted inBusiness
The Sattvik Council of India launches Sattvik Council Certification scheme along with Bureau Veritas
Its objective is to render a ‘Vegetarian Environment’ for Indian consumers and global markets by creating SOPs in all applicable areas having the potential for guaranteed 100% vegetarian environment