The Sunday lunch menu at Romano’s features an elaborate variety of Antipasti, Burratta (Home style creamy buffalo cheese, barley and sun dried tomatoes, Kalamata olives and Swiss chard )
Hotelier India news
Posted inF&B
New Delhi Railway Station unveils ‘Pop n Hop’ food court at Ajmeri Gate
The two-level food court will house QSR chains like KFC, Domino’s, Haldiram’s, Wow Momo, Mughal Lane and Roll Station
Posted inDesign
Fit for purpose
While selecting flooring, architects and interior designers should ensure that its functional performance must match user requirements for a specific facility and purpose
Posted inOperations
Shaaz Mehmood elected as the Managing Committee Member of NRAI
Shaaz has the distinction of being the only member from Hyderabad to be on the committee
Posted inOperations
Le Meridien Hyderabad hires Saurav Batabyal as Director of Sales
In his new role, Saurav will lead the Sales, charged with optimizing revenue opportunities and continue to develop the presence of the hotel and increase the market share
Posted inOperations
Rakhi Purohit named as General Manager – Revenue of Lords Hotels and Resorts
In her new role at Lords she will be responsible for maximizing revenue through room reservations by setting up proactive selling strategies and action plans
Posted inBusiness
Radisson Bhopal opens its doors to guests
Radisson Bhopal features 104 uniquely designed and spacious rooms and suites – Superior Room, Executive Room, Junior Suite, Deluxe Suite and Executive Suite
Posted inBusiness
Chardham Yatra resumes from 18th September
There is a cap on the daily number of devotees with 800 in Kedarnath Dham, 1000 in Badrinath Dham, 600 in Gangotri and 400 in Yamanotri Dham
Posted inBusiness
As India’s Explorer for the Booking.com campaign, Sania takes to Instagram to share her most cherished travel experiences
Keeping the spirit of travel alive, Sania expressed her love for travel, how it has shaped her as a person and how the pandemic made her realise that she is guilty of taking travel for granted
