The property features 44 well-appointed rooms and suites, delicious dining and refreshing recreation options for a perfect getaway.
hotel news
Posted inUncategorized
Hyatt Regency Delhi adds The Bombay Canteen to its culinary map
Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience
Posted inOperations
Hilton Mumbai International Airport’s banquet space gets a versatile makeover
The updated banquet facilities offer a fresh perspective on hosting events in Mumbai, catering to a diverse range of gatherings
Posted inOperations
The IPO of SAMHI Hotels, which operates Marriott, Hyatt and IHG hotels in India, was subscribed by over five times
…Inviting bids worth 41.96 billion rupees ($504 million), as per data.
Posted inOperations
Crowne Plaza Greater Noida welcomes Neha Rustagi as their Marketing & Communication Manager
Rustagi will be responsible for positioning the brand and upscaling the brand visibility by developing a comprehensive and enduring strategic communication strategies
Posted inOperations
Lemon Tree Hotels expands with sixth property in Bengaluru
The property has 101 vibrant rooms and suites that provide close-to-home accommodation options with contemporary interiors and comfortable ambience
Posted inOperations
Culinary Culture’s celebrates tribute to India’s 30 best chefs of 2023 in Goa
It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
Posted inF&B
Gurgaon welcomes abCoffee: Pioneering tech-enabled specialty coffee chain in India
The chain's signature grab-and-go format allows customers to order a cup of freshly brewed coffee quickly and easily
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Posted inOperations
Hilton India shines the spotlight on Housekeepers
...Through an innovative consumer campaign in International Housekeepers Week