It offers a melting pot of global cuisine ranging from Indian, Lebanese, Mexican, European, and Oriental in Mumbai
hotel news India
Posted inBusiness
Champions of Sustainability – Vineet Mishra, Complex GM, Pullman & Novotel New Delhi Aerocity
Vineet Mishra, Complex General Manager, Pullman – Novotel New Delhi Aerocity talks about the cost-efficient business practices undertaken by the hotel while focusing on sustainability. He also revealed how this has ensured significant savings for the property over the years.
Posted inBusiness
Champions of Sustainability – Amaan Kidwai, ITC Gardenia, Bengaluru
From using renewable energy, conserving and recycling water and reducing its carbon footprint at every step, Amaan Kidwai, General Manager, ITC Gardenia, Bengaluru tells how the hotel is walking the talk about sustainability
Posted inF&B
Turkish Delight
While the pandemic and lockdown forced many newly-launched restaurants to down their shutters, Hurrem’s used the downtime to expand its product offering and focus on customised gift hampers
Posted inF&B
McDonald’s India – North & East introduces a specially curated Minions menu
It has also lined up 36 toys in its Happy Meal
Posted inBusiness
EaseMyTrip collaborates with Lifestyle to provide additional incentives to customers
The travel platform will promote offers from Lifestyle Stores across its multiple marketing channels, while Lifestyle will leverage its offline and online customer base to promote travel offers from EaseMyTrip
Posted inBusiness
GREEN SHOOTS OF HOPE
IHCL offers valuable lessons to hotels keen to get rid of single-use plastics
Posted inBusiness
GREEN AT HEART
From harvesting produce grown in its gardens to training local farmers in correctly handling wildlife, Aman Resorts shows the numerous ways hoteliers can limit ecological impact
Posted inBusiness
Time to bury the hatchet?
OTAs and hotels share a symbiotic relationship: the platforms form an integral revenue stream for hospitality brands, while the latter provide the inventory layer. Is their constant tussle warranted?
Posted inBusiness
School of Thought
Conversations around upskilling have come to the fore as hotels realise the need to imbue soft skills in their workforce to stay relevant in the ever-changing environment