Among these treats are the traditional Plum cake, Plum puddings, Dundee cakes, Yule logs, stolen bread, and many others
hotel news India
ITC Hotels to achieve the LEED Zero Carbon Certification
Earlier, in March 2021, ITC Windsor, Bengaluru became the first hotel in the world to achieve the LEED Zero Carbon Certification.
Immerse into the festive spirit with Oakwood Premier Prestige Bangalore
The Christmas special degustation menu has been specially curated by Chef Altamsh Patel and will be available for dinner on 24 December and for brunch on 25 December
Delish BBQ launches new menu
It has a host of options that sit perfectly on barbeque-centric menu
JW Marriott Bengaluru hosts Christmas Tree Lighting ceremony
The tree was lit by Chief Guests Vivek and Supria Povaiah in the presence of friends of the brand in the city and Executive Chef Mahesh Kini, Director of Operations Gaurav Sinha, Director Sales & Marketing Sidharth Koul and the JW Bengaluru team.
NRAI’s Mumbai Chapter launches the ‘Santa’s Cause’ initiative to support the community
The initiative entails food packets being distributed on the occasion of Christmas to the less fortunate in association with Khaana Chahiye.
Sarovar Hotels forays into Assam with a new hotel
Pushkara Sarovar Portico, Dibrugarh is owned by Pushkara Garden have 57 elegantly built guests rooms, suites and penthouse
Christmas Eve Dinner & Christmas Brunch at ITC Grand Central
A classic holiday buffet spread with live music is planned at the ITC Grand Central Mumbai's all-day dining restaurant Hornby’s Pavilion
