‘Tis the season for festivities – and also for strawberries! If you’re hankering for unique desserts featuring this juicy red fruit, look no further than An Ode to Gaia.
Founded by Naimita Jagasia, an internationally-recognized luxury pastry chef, An Ode to Gaia is India’s first luxury, plant-based patisserie, with sustainability baked into its core. The patisserie’s strawberry menu features options that are gluten-free, refined sugar-free, and much more to suit every palate, dietary restriction, and personal preference. What’s more, the strawberries are fair-trade and organic, making your dessert even more special.
Pick from options like Fraise Au Chocolat, fresh strawberries enrobed in house-made white chocolate and refined sugar-free dark chocolate (a box of 8-10 strawberries is priced at Rs. 1400 plus taxes); the gluten-free Strawberry Dark Chocolate Cake (chocolate sponge cake with sticky strawberry compote and luscious ganache frosting, studded with freeze-dried berries and covered in ombre pink butter cream (price ranges from Rs. 1400 – Rs. 3800, based on weight); or the gluten-free Strawberries & Cream Tart, filled with fresh strawberries and thick vanilla custard, topped with the brand’s signature white chocolate whipped cream, dark chocolate, and even more strawberries (Rs. 1800 plus taxes).
Next-day delivery is available for orders placed before 4 pm on the previous day; pick-up is also available from the patisserie’s Chembur location.
