He will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction
hotel news India
Woods at Sasan launches GAME INTO THE WILD
A unique package for forest & wildlife conservation
Tree of Life Resorts & Hotels adds two new resorts
The two brand new resorts will come up at Darbargadh, Dared, Gujarat and Chhota Mahal, Amer, Jaipur
Avijit Ghosh joins Hyatt Regency Dehradun (preopening) as Director of Finance
Avijit  brings with him 25 years of enriching experience in challenging finance stream roles finance roles
Hyatt Regency Dehradun (preopening) hires Vijayakumar Singh. R as Chief Engineer
Vijayakumar will be responsible for the management, operations, rectification of the entire hotel’s furniture, fixture and equipment while also ensuring sustainable practices and increasing efficiency throughout the hotel.
Sunishchal Parasnis appointed as Director of Sales & Marketing at Hyatt Regency Dehradun (preopening)
Sunishchal in his current role will be responsible for developing new marketing opportunities and implementing new sales strategies in order to boost rooms & events sales at the hotel.
Sujas K Nameth joins Hyatt Regency Dehradun (preopening) as Director of Food & Beverage
With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food & Beverage department.
Hyatt Regency Dehradun (preopening) appoints Sahil Arora as Executive Chef
Chef Sahil joins the hotel with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India.
Pratiti Rajpal appointed as the Director of Operations for Hyatt Regency Dehradun (Pre-opening)
Pratiti will be overlooking the operations of a diversely segmented, 263 keys hotel.
