Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise in culinary operations.
Hospitality Trends
Posted inF&B
Roxie Bengaluru introduces innovative Sober Curious Menu, catering to diverse palates
The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.
Posted inOperations
IHCL to open a Vivanta in Ujjain
The 130-key hotel is strategically located at a comfortable driving distance from Indore airport and is close to the renowned ‘Mahakal Corridor’
Posted inF&B
Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.
Posted inOperations
TreeHouse Hotels & Resorts signs a new hotel in Ahmedabad, Gujarat
Catering to both business and leisure travellers, TreeHouse Morina offers connectivity to transportation hubs, historical landmarks, and commercial and industrial zones.
Posted inOperations
DoubleTree by Hilton debuts in Bengaluru’s vibrant technology hub, Whitefield
The hotel provides guests with residential comforts accompanied by a touch of old-world charm
Posted inF&B
AnnaMaya at Andaz Delhi introduces ‘Flowers & Spices’ menu by Chef Pasupathi
Curated by the recently appointed Chef, the menu celebrates authentic South Indian and Coastal flavours
Posted inEvents
Anant Ambani’s pre-wedding festivities drive glamping to new levels of luxury hospitality
The expansion of domestic tourism is a key element driving the Indian glamping market growth.
Posted inBusiness
Celebrate the extraordinary women in your life with The Gift StudioÂ
Personalize a perfect gift for the extraordinary women in your life with Gift Studio's diverse selection.
Posted inF&B
Savour a culinary kaleidoscope at Bengaluru Marriott Hotel Whitefield
Immerse yourself in the flavours from seven corners of our nation from 4th to 14th March at MCafe’s 'Flavours of the 7' festival.