Chef Mustian is renowned for his fervent passion for flavours and impeccable skill in creating perfectly balanced menus.
Hospitality Trends
Posted inF&B
Baskin Robbins to reach 1,000 stores by 2024
With an extensive presence across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth.
Posted inBusiness
MakeMyTrip Foundation’s efforts in Himachal Pradesh recognised by Indian Social Impact Awards
The award stands as a testament to MakeMyTrip Foundation's commitment to social responsibility through community empowerment.
Posted inF&B
Ming’s Court evolves into Mings & Mee, a pan-Asian dining destination in Hyderabad
Mings & Mee offers its patrons an unparalleled pan-Asian dining experience that celebrates the rich tapestry of flavours from across the continent.
Posted inF&B
Vintage Asia at JW Marriott, Kolkata introduces its Culinary Maestro: Chef Wong Chin Sheong
At Vintage Asia, Chef Wong will spearhead the reinvention of its culinary offerings, infusing traditional flavours with a modern twist.
Posted inOperations
Centre Point Hospitality Group rings in a new era of culinary leadership
The hospitality pioneer welcomes Chef Tarun Dacha as their new corporate chef.
Posted inBusiness
69% millennials opt for exotic wedding celebrations, shaping a 4.25 lakh crore industry
Betterhalf surveyed what millennials want when it comes to wedding planning
Posted inF&B
Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
Posted inOperations
JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as Director of Food and Beverages
With his relentless pursuit of operational excellence and keen business acumen, Peeyush will provide strategic leadership to F&B operations.
Posted inOperations
Vaibhav Mathur appointed as the Commercial Manager at DoubleTree by Hilton Agra
Vaibhav, with his fresh perspective, will bolster the hotel’s revenue and elevate its reputation.