He has prior experience in operations and financial management, sales and marketing planning, people management, and guest focus
hospitality industry
Posted inOperations
Radisson Blu Indore appoints Murari Prasad as Food and Beverage Manager
His last employers were Sayaji Pune where he was employed as Food and Beverage Manager
Posted inOperations
Simon Gomes joins Radisson Resort and Spa Lonavala as Director of Food and Beverage
He brings with him a wealth of 20 years of experience in the hospitality arena
Posted inOperations
Radisson Blu Indore appoints Sumit Sinha as the Front Office Manager
He is a hospitality professional with 12 years of work experience
Posted inOperations
Syed Zulfiqar Ali appointed as the General Manager at Courtyard by Marriott, Sindhu Bhawan Road Ahmedabad
He is an extremely passionate and driven hospitality professional with over 22 years of work experience
Posted inBusiness
Rester Resorts forays in Jim Corbett
Situated away from the concrete chaos it is surrounded by farms and river streams
Posted inOperations
Novotel Pune appoints Pankaj Mishra as Director of Finance
He brings over 18 years of deep understanding and commands over financial planning and analysis, financial control, taxation, and budgeting
Posted inOperations
Janet L. Thadou is now the Rooms Division Manager at Hyatt Regency Chennai
With over 14 years of experience, She is an expert with managing and coordinating complete rooms operations
Posted inOperations
DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager
She has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage
Posted inEvents
HRAWI Conducts FSSAI’s FoSTaC Program In April
The program was conducted by Vivek Anand which focused on health and food handling practices for hospitality personnel