Radisson Resort and Spa Lonavala is pleased to announce the appointment of Simon
Gomes as Director of Food and Beverage. As a proficient professional Simon brings
with him a wealth of 20 years of experience in the hospitality arena.
Prior to joining the Radisson Group, he had been associated with Hyatt hotels for ten
years at three different properties, Grand Hyatt Muscat, Grand Hyatt Mumbai, and
Park Hyatt Goa. Following this he started working with Accor for eight years at Sofitel
Mumbai BKC and Novotel Kolkata.
His role will also include overseeing the costs and control of food quality, ingredients
to achieve customer satisfaction, the profitability of the outlets, business and
development, and ensuring the best gastronomy experience for the guests at the
property.
