The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with Food Safety and Standards Authority of India (FSSAI) conducted an Online Food Safety Supervisory Training in Advance Catering (FoSTaC) program on 21st April 2022. Conducted virtually, the session saw a participation of 54 hospitality professionals from various hotel and restaurant establishments. The program was conducted by Vivek Anand with focus on health and food handling practices for hospitality personnel.
“HRAWI is thankful to the hospitality establishments for proactively enrolling their personnel in the program. We wish to thank the trainers deputed by FSSAI for imparting the requisite knowledge to hospitality professionals. We have made tremendous progress over the last few years with the program across the Western region and plan to continue organizing these program on an on-going basis in the future,” says Sherry Bhatia, President, HRAWI.
Last month on 16th March, HRAWI had conducted the program for 22 hospitality professionals from across the Western region. The Association has successfully trained and certified 2058 hospitality professionals across India’s Western region in FoSTaC and FSSAI’s Management Training Program.
