Learn plant based cooking with Nidhi and Vimki at Justbe Resto Cafe, Bangalore
hospitality industry
Posted inOperations
Sayaji Raipur Appoints Anurag Mathur as General Manager
He holds an experience of 26-years in the hospitality industry and an intensive knowledge and experience of luxury brands
Posted inOperations
Dinesh Maan joins Goa Marriott Resort and Spa as the Director of Food and Beverage
Started his career with Taj Palace, New Delhi as an associate and grew up the ladder to Director of Food and Beverage within 13 years of his stint
Posted inOperations
FreshMenu strengthens leadership team; appoints Jyotishman Deka as Chief Business Officer
In his new role, Jyotishman will frontend business expansion, driving overall revenue and growth for the business.
Posted inF&B
LMNO_Q launches an eclectic new menu
A treat for the patrons with a new and truly refreshing spread of delicacies
Posted inOperations
Tarun Seth is now the General Manager at Grand Hyatt Gurgaon
In his new role, he will oversee the pre-opening operations along with the senior leadership team
Posted inOperations
Roundtable interview with Jeslin Mathews
In conversation with Jeslin Mathews, Director of Sales and Marketing, Sheraton Grand Pune.
Posted inOperations
Celebrating Four Decades of Heritage
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home
Posted inOperations
One Rep Global appointed India representative for Hilton Maldives Amingiri Resort and Spa
One Rep Global will lead the sales and marketing representation in India for this experiential resort that marks the debut of Hilton’s flagship brand
Posted inOperations
JW Marriott Hotel Bengaluru elevates Gaurav Sinha as the new Hotel Manager
With over two decades of experience in the hospitality industry, Gaurav exhibits a vast knowledge of management systems, guest service and overall support functions