In conversation with Varun Khanna, Co-Founder, Fast&Up where he talks about the brand's collaboration with Chef Sanjeev Kapoor, ready-to-eat food category growth in India and the expansion plans of the group
hospitality industry
Posted inOperations
JW Marriott Mumbai Juhu announces the elevation of Amrita Ajmera as the Director of Human Resources
Amrita’s intuitive sense for her associate’s needs and focus on the people first policies makes her an ideal candidate to helm the department of Human Resources
Posted inOperations
LUX* South Ari Atoll elevates their well-being experience with technology programs
The resort celebrates its new partnership with Technogym, the leading provider of fitness experiences, launching advanced fitness equipment's
Posted inOperations
Alia Bhatt to feature in Mandarin Oriental Hotel Group’s iconic global fan advertising campaign
She is the first star of the Indian cinema to feature in the hotel group's campaign
Posted inProducts
Fullarton Distilleries and All Things Nice are all set to launch limited-edition whisky
Woodburns - A Tale of Oak is a 250 bottle exclusive, single malt Whisky is a rare, all-Indian spirit crafted with the forethought and foresight deserved by the contemporary Indian whisky drinker
Posted inOperations
Abhishek Kumar promoted as Director of Sales at DoubleTree by Hilton Gurugram Baani Square
In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market
Posted inF&B
Origin Bar collaborates with The Elephant Room to bring a unique crafted cocktail experience in Chennai
This will be a series of editions of collaborations with guest chefs and bar tenders from around the world
Posted inOperations
Kaushal Shah has been promoted as the Director of Sales and Marketing at Holiday Inn Mumbai International Airport
He has over 16 years of experience in the hospitality industry
Posted inOperations
Mirroring royalty in hospitality
In conversation with Raoof Dhanani, Managing Director, Sayaji Hotels Ltd where he talks about his hospitality journey at Sayaji Hotels, the heritage and history which the brand brings into the current hospitality industry, Redefining the term 'Affordable luxury', expansion plans of the group and more..
Posted inOperations
SAii Laguna Phuket expands culinary offerings with the appointment of a new Indian Chef
Chef Amit Gusain hails from the picturesque city of Rishikesh and has worked in leading restaurants and hotels across India and Thailand