Amar Ohri, Managing Director Ohris Group said, “We are truly honoured to receive affirmation from industry experts and guests for two years in a row."
hospitality industry
Posted inOperations
Jumeirah Maldives Olhahali Island seeks special care for Indian travelers
In conversation with Ashraf Mohammad, General Manager, Jumeirah Maldives Olhahali Island, where he talks about Indian consumers and their shift in travel perspective, destination weddings, memorable services and more
Posted inOperations
Chef Daniel Kumar is now the Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
In this current role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms
Posted inOperations
Hospitality from the heart
Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi, talks about how the hotel encapsulates serenity and service to make each stay truly memorable
Posted inOperations
Keith Rajan takes over as the Hotel Manager of Four Seasons Hotel Mumbai
In this role, Keith will oversee the day-to-day operations of the hotel including managing its luxurious rooms
Posted inOperations
Soulfiling Weddings by Hyatt Regency Dharamshala Resort
One can make their dream wedding come to life amidst the green depths of the Dhauladhar range
Posted inOperations
Ashish Bhawsar appointed as IT Manager at The Ritz-Carlton, Pune
He will be responsible to lead the IT department and the Hotel technology system, along with ensuring Cyber Security Standard Compliance are maintained for guests and business service
Posted inOperations
The Fern Seaside opens a tent resort in Diu
The hotel is 5 kms from Diu Airport and 7 kms from Diu Fort
Posted inOperations
Balachander Gvaneshwar joins is now the Food and Beverage Manager at Grand Mercure Bengaluru, Gopalan Mall
In his capacity, he will spearhead the operations of the Food and Beverage department of the hotel which consists of 02 dining outlets and multiple banquet spaces
Posted inOperations
Hitting a century
With Sarovar Hotels and Resorts all set to open its 100th property, Anil Madhok, the Executive Chairman, and Ajay Bakaya, Managing Director, delve into its 28-year journey and the fundamentals and principles that have shaped the vision and foundation of the company