Drawing upon his quality education and close to three decades of hotel experience Reuben characterises his management style as approachable and guest centric
hospitality industry
Pandemic led lifestyle changes leading Indians to adopt habits that support healthy aging
A study by Quaker and Euromonitor International found that over 70% respondents have improved their nutrition intake as overall health and wellbeing; energy and weight management become top priorities
Bringing the best of F&B at Vivanta Navi Mumbai, Turbhe
In conversation with Chef Dinesh Joshi, Executive Chef, Vivanta Navi Mumbai, Turbhe where he talks about his journey with Taj, F&B offerings at the hotel, innovative food techniques and more..
Shaikh Gayasuddin appointed as Food and Beverage Manager at Holiday Inn Chennai IT OMR Expressway
He will spearhead all food and beverage operations including restaurant, Bar, In-room dining, banquets, and meeting rooms
Making hotels comfortable
Furniture and furnishings are an important aspect of hospitality as they are not just functional but also add to the overall aesthetics of the design
Middle East destinations see upsurge amongst Indian travellers ahead of upcoming football tournament in Qatar
Agoda observes 26% increase in searches for stays in Dubai and a 20% increase across Riyadh, Jeddah, Al Khobar, Dammam, Abu Dhabi, Muscat and Manama
Hyatt Palace Jaipur Malviya Nagar opens its door to its guests
The hotel is developed by Heritage Motels Private Limited pertaining 116-rooms in the central business district of the city
Luxury Escapes launches flights and hotels bundled packages in India
Members of Luxury Escapes can now book flights along with their five-star hotel accommodations for a seamless holiday booking experience
Signum Hotels and Resorts enters management agreement with London-based 360Stays
They will be managing 325 serviced apartments across the United Kingdom
