As a consummate hotelier, Chef Kamath has a penchant for perfection and credits his innate ability of team involvement as the recipe for success
hospitality industry
Posted inEvents
‘Jingle and Mingle’ at the traditional cake mixing ceremony at Crowne Plaza New Delhi Okhla Â
The hotel hosted the timeliness tradition of cake mixing ceremony to usher into the Christmas festivities
Posted inOperations
The Ritz-Carlton, Bangalore appoints Amit Basu as the Assistant Director of Food and Beverage service
In his current role, he will be responsible for the seamless functioning of the food and beverage department, while ensuring guest satisfaction
Posted inEvents
Taj hosts Sir Pratap Singh Polo Cup 2022 in New Delhi
The championship tournament was hosted at Umaid Bhawan Palace, Jodhpur to commemorate the death centenary year of Sir Pratap Singh
Posted inOperations
India can be a top tourist destination: Puneet Chhatwal President HAI
Learnings from the pandemic opened new avenues for the hospitality and tourism sector
Posted inOperations
Lemon Tree Hotels signs a new hotel in Thekkady, Kerala
Keys Prima by Lemon Tree Hotels shall be managed by Carnation Hotels Private Limited and is expected to open in July 2023
Posted inOperations
Roseate Hotels and Resorts adds a new five-star boutique hotel to its luxury collection
Bird Group’s burgeoning hospitality vertical acquires The Dunstane Houses in Edinburgh
Posted inProducts
GROHE Eurocube Ceramics: Perfectly matched beautifully coordinated
The new range allows you to create a completely cohesive bathroom scheme using the same dynamic, architectural lines throughout
Posted inF&B
Chef Fabrizio Aceti will be taking over at Sorrento, Shangri-La Eros New Delhi
The Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13