The Ritz-Carlton, Bangalore welcomes Amit Basu as the Assistant Director of Food and Beverage service. A driven and proficient leader, Amit Basu is a hospitality connoisseur who brings more than 18 years of experience in creating experiential guest services and strategies.
Having worked with multiple renowned hotels like Hyatt and Accor, he has extensive experience of Food and Beverage Service in the Mumbai market. In his previous assignment, Sofitel Mumbai, he was awarded as the Best manager of the year 2018.
In his current role, he will be responsible for the seamless functioning of the food and beverage department, while ensuring guest satisfaction. His in depth knowledge of every aspect of operations is an invaluable asset to the success of our team.
