The hotel is scheduled to open in early 2026
hospitality industry
Posted inF&B
How ‘What’s on the plate’ can pinch your bottom-line
Anand Nair, General Manager at Crowne Plaza Chennai Adyar Park explains how GMs need to pay close attention to, and ensure, how their F&B run parallel to their budget, to avoid unexplainable gaps at the end of the month
Posted inOperations
Hyatt Centric Goa Appoints Kunal Dewan as General Manager
He possesses vast knowledge of the industry and has more than 17 years of experience in leading operational growth, sales, and brand & asset management
Posted inF&B
Sayaji Pune to elevate your dining experience by hosting a vegan food festival
The hotel is hosting a week-long vegan food festival at their poolside restaurant, to allow guests to truly experience the flavours of plant-based food
Posted inOperations
63% of millennials plan weddings through online platforms, Weddingz.in Survey’22
70% consumers choose online wedding platforms for features such as easy to use, better customization, a wide variety of options on a single platform
Posted inOperations
IHG partners with Msafiri Limited to open Holiday Inn and Crowne Plaza hotels across African markets
The hotels will elevate the guest experience by enhancements, incorporating brand hallmarks and high standards
Posted inOperations
Riddhima Jain is now the Assistant Marketing Manager of Sheraton Grand Chennai Resort and Spa
She worked with brands and agencies including their sister hotel, The Westin Chennai Velachery
Posted inOperations
Sterling announces a new product and service feature to ‘Value Added Services’ portfolio for travellers
Delivered by AirportZo across India, it offers an innovative solution positioned for ease of travel at a convenience of a click
Posted inOperations
Crowne Plaza Jaipur celebrates 7 years of fulfilling journey in the hospitality industry
As part of the celebration, few special offers have been curated at the hotel
Posted inOperations
Chef Anupam Gulati is now the new Director of Culinary at The Ritz Carlton, Bangalore
He will be spearheading the culinary operations, Guest satisfaction and creating The Ritz-Carlton mystique for their guests