Enrise by Sayaji encompasses 26 luxurious rooms, restaurant, two sprawling lawns, swimming pool, game zone, well equipped gym and a spacious banquet hall
hospitality industry
Chef Suresh Pillai who will be cooking up a storm at Focaccia, Hyatt Regency Chennai
The event will be conducted on the 25th, 26th & 27th of Nov 2022
Hilton Reveals 2022 CEO Light and Warmth Award Winners
DoubleTree by Hilton Agra’s Upendra Singh among winners of Hilton’s highest honor
BluSalz Escapades represents Muhamma Alleppey, A luxurious resort in Kerala
The resort is inspired by Arabic-Dravidian architecture
FHRAI writes to the Deputy Commissioner offering clarity
In response to east Khasi Hills’ DC’s warning to hospitality establishments over service charge
Chef Swatantra Gautam has been appointed as the Executive Chef at Le Meridian, Hyderabad
In his role there he was spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Aagman Baury takes over as the General Manager of The Leela Ambience Convention Hotel, Delhi
With a strong commitment to pursue excellence, his attention to detail and meticulous diligence sets him apart from the rest
Minor Hotels expanding NH collection portfolio in Middle East
Three NH Collection Properties to Launch in 2023
Impresario appoints Satyajit Dhingra as their first Chief Business Officer
In his new role, he will be leading the charge of expanding Impresario’s brands to 140 outposts across India over the next five years
CHATT lauds UP Cabinet nod to Tourism Policy 2022
This will definitely help to unleash the untapped tourism potential
