Dr. Carlos Martin-Rios, Associate Professor, EHL Hospitality Business School speaks about a changing industry and how embracing the journey towards more sustainability is much more than ensuring compliance: it’s about taking a stance, doing the right thing, and ultimately, about long-term business success
hospitality industry
Posted inOperations
Subin Venugopal joins Le Meridien Hyderabad as Food and Beverage Manager
In the course of his career spanning over a decade, Subin has the taken initiative to drive the team and a range of successful projects focusing on F&B innovation, Revenue optimizations, and event curations.
Posted inOperations
Mayfair Hotels and Resorts appoints Rishi Puri as Senior Vice President – Operations
His core competencies include overall hotel management, operations and development; including revenue, marketing and sales strategy and implementation
Posted inEvents
ROHL bags the prestigious SIHRA Award for ‘Best contribution to hospitality industry in South India’Â
Chander K Baljee was felicitated by the Hon’ble Chief Minister of Karnataka, Shri Basavaraj Bommai
Posted inBusiness
HAI joins hands with Impact4Nutrition to strengthen India’s nutritional status
For every $1 of investment, there is a return of $16 due to employee retention, dip in absenteeism and increased productivity.
Posted inOperations
DoubleTree by Hilton Gurugram Baani Square elevates Apoorva Chandram as Rooms Division Manager
He will be responsible for uniquely enriching guest comfort and satisfaction, training and development, quality assurance, budgeting, performance development and ensuring operational excellence within the team
Posted inOperations
Suba Group of Hotels crosses the 100th milestone in India
The group opens Comfort Inn in Udaipur
Posted inOperations
Driving efficiencies
By deploying Property Management Systems (PMS), hotels can work on improving their operational efficiencies across all aspects
Posted inBusiness
Godrej Yummiez unveils The India Snacking Report
Safety, Technology, Taste, Ease & Mood Uplifter (STTEM) to be the five pillars that will drive India’s preference of snacks
Posted inOperations
Sumit Talwar appointed as the Executive Chef for Courtyard by Marriott Amritsar
He is a seasoned hospitality professional equipped with extensive experience of 17 years