With more than twenty years of experience in the hospitality industry, Mr. Gurdarsan is well-equipped to fulfil this demanding job's roles
hospitality industry
Posted inF&B
More than sushi and sashimi
Pink Wasabi’s Prasuk Jain wants to introduce diners to the nuances of Japanese cuisine, which is often presume to be unjustly limited to sake and sushi
Posted inOperations
A fruitful journey
In conversation with Sarbendra Sarkar, Founder and MD, Cygnett Hotels and Resort, where he sheds light on his hospitality journey, the current hospitality market, the wedding business, expansion plans for the hotel and more.
Posted inOperations
Fortune Hotels appoints Sumita C Majumdar as Head of Human Resources and Learning and Development
Sumita joins Fortune with over 30 years of experience
Posted inOperations
Leisure Hotels Group appoints Sanjay Sood as Chief Operating Officer (COO)
A well-recognized hospitality leader, Sanjay has spent the last 34 years efficiently managing some of the largest and most iconic hotels in India and abroad
Posted inOperations
ITC Hotels signs Welcomhotel Belagavi
ITC Hotels signs 116-key Welcomhotel in Belagavi, further expanding its footprint in South India
Posted inOperations
The bed and bath factor
The importance of the bedroom and bathrooms in hotel rooms can hardly be over-emphasised, as these are the two key differentiators for any hotel to stand apart
Posted inOperations
Courtyard by Marriott Pune Chakan appoints Sanket Gadikar as the Assistant Sales Manager
He will be responsible in supporting developing sales and marketing strategies of the hotel
Posted inOperations
Sterling Holidays unveils new wildlife resort in Pench National Park
The resort boasts of a variety of stay experiences with 22 premier rooms, cottages, mud houses, wooden chalets and tree houses, all inspired by the local art and architecture, coupled with chic and contemporary amenities
Posted inOperations
The role of tech and why and how does it play a crucial role in helping restauranteurs keep up with consumer demands?
Vivek Kumar Pathak, Vice President, Hyperlocal Operations, CABT Logistics, talks about the role of tech and how it helps restaurants stay in sync with the consumer demand