The preview of ITDC’s campaign was aligned with the 'Wed in India' call given by Prime Minister Narendra Modi.
hospitality industry
Posted inF&B
The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments appoints Chef Rohit Yadav as Executive Sous Chef
With a wealth of culinary expertise and passion for perfection, Chef Rohit is all set to bring innovative culinary experiences.
Posted inF&B
Chef Shiiv Parvesh takes the helm at Novotel Hyderabad Convention Centre and HICC
Chef Parvesh is set to elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad.
Posted inF&B
Functional beverages: The new health trend
Anshuman Bali, Executive Chef, The Leela Palace Chennai, dishes out the F&B trends that will be big in 2024.
Posted inLeadership
“AI, AR and VR will enhance guest experiences”
Vineet Verma, Director, Brigade Hospitality, gives his take on what will rule the hospitality scene in 2024.
Posted inOperations
Davinder Besoya appointed General Manager at The LaLiT Mumbai
As General Manager, Besoya will be responsible for overseeing all aspects of The LaLiT Mumbai's operations, including P&L.
Posted inOperations
Conrad Bengaluru appoints Ruben Nair as Marketing Manager
A seasoned marketeer, Ruben will lead tailor-made campaigns aimed at strengthening the brand as a leading name in the hospitality industry.
Posted inOperations
Radisson strengthens footprint in Ayodhya
...With the signing of 150-room Radisson Blu Hotel.
Posted inF&B
The Den Bengaluru appoints Chef Prabir Kumar Saha as executive sous chef
Chef Saha’s expertise in managing kitchen operations, controlling wastage, and implementing innovative strategies makes him an ideal fit.
Posted inEvents
Wyndham’s exclusive executive summit concluded in Chennai
The summit brought together Wyndham’s regional teams and general managers together with key suppliers.