Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) appoints Chef Shiiv Parvesh as the executive chef. A luminary in the culinary realm, Chef Shiiv Parvesh brings over 19 years of unparalleled expertise and vision to the heart of this multi-dimensional lifestyle complex.
A postgraduate in kitchen management from the prestigious Oberoi Centre of Learning and Development (OCLD), Chef Shiiv Parvesh’s culinary journey was inspired by the flavours of his mother’s kitchen, which instilled a deep passion that now reflects in his exceptional creations. He has earned accolades and admiration at every turn.
His illustrious career spans renowned hospitality brands such as Oberoi, Hyatt and Marriott Group of Hotels, where he has not only mastered the culinary craft but also left an indelible mark on the global stage. Chef Shiiv Parvesh’s media presence is equally captivating, with interactive cooking shows and curated culinary events and festivals that have attracted audiences worldwide.
At Novotel Hyderabad and HICC, Chef Shiiv Parvesh assumes the pivotal role of leading the kitchen teams across various domains, from F&B outlets to in-room dining and the orchestration of culinary experiences for MICE, events, and weddings. His leadership extends beyond the kitchen with a commitment to developing and nurturing the talents of his team and fostering a collaborative environment that thrives on success.
Chef Shiiv Parvesh’s culinary prowess has won him numerous accolades, including the prestigious Best Regional Cuisine Award 2018 by the International Federation of Chefs Association (IFCA). His relentless pursuit of excellence is evident in his strong belief in continual innovation coupled with a passion for learning, exploring, and showcasing his unique culinary style.
Rubin Cherian, general manager of Novotel Hyderabad Convention Centre and HICC, said, “As the executive chef of Novotel Hyderabad and HICC, Chef Shiiv Parvesh will undoubtedly elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad. His appointment heralds a new era of innovation, personalized dining experiences, and a commitment to creating lasting memories for guests.
Novotel Hyderabad and HICC welcomes Chef Shiiv Parvesh to lead the culinary voyage, promising a fusion of passion, expertise and visionary flair that will redefine upscale dining in the city.”
Chef Shiiv Parvesh shares his enthusiasm about joining the Novotel family: “I am truly honoured to be a part of Novotel Hyderabad Convention Centre and HICC and bringing my passion and experience to this remarkable property. In my new role, I will be focusing on creativity to craft memorable dining experiences for our guests. Every dish will be an innovative masterpiece, ensuring each dining moment becomes an upscale culinary adventure.”
