He comes with an extensive experience of over 18 years in the hospitality industry after a long spanning career in world-class luxury hotels like JW Marriott Juhu, Hyatt Goa, MHRS Pune/JW Marriott Pune, Wildflower Hall Mashobra Shimla and more
hospitality industry
Posted inOperations
Global Venture Capital and Anthill Ventures launches India’s first speed scaling programme for Alco-Bev Start-ups
The venture builder accelerator programme ‘Anthill Spirits’ will provide funding and market access to entrepreneurs
Posted inF&B
Farm To Fork
Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.
Posted inOperations
Angsana Oasis and Resort Bengaluru appointed Kalyan Raj G as their Food and Beverage Manager
In his new role, Kalyan will be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the food and beverage division
Posted inOperations
“The notion that women cannot do certain jobs has been tested to task with some very positive outcomes”
….says Malvika Sahay, Director of Food and Beverage, JW Marriott Kolkata
Posted inEvents
Radisson’s GRT Hotels & Resorts celebrates its silver anniversary in the hospitality industry
With music, dance performances and more, the hotel lavishly celebrated its anniversary on March 8th 2023
Posted inOperations
Marriott Hotels’ first hotel in Vietnam opens doors to guests
Danang Marriott Resort & Spa is nestled on Non Nuoc Beach close to downtown Danang, with a collection of spacious rooms, suites and villas plus five pools
Posted inOperations
25 and going strong​!
With Radisson completing 25 glorious years in India, K B Kachru, Chairman Emeritus and Principal Advisor, South Asia, Radisson Hotel Group, talks about their big wins, the journey so far and future plans of the Group
Posted inF&B
Four Seasons Hotel Mumbai, The Soul Company and Ardbeg bring you a taste of Japan of Yakimono Night with Chef Son Pham
With the final season of this series, the finest chefs come together to create an enjoyable celebration of food cooked over fire
Posted inOperations
Shibani Malhotra takes over as the General Manager of Four Points by Sheraton Kochi Infopark
With over 20 years of experience with Marriott International, Shibani has held various leadership positions within the company