Frugality, flexibility, innovation and a tech-first approach – that is what F&B managers are serving up
Four Seasons Hotel Mumbai
Posted inF&B
San:Qi At Four Seasons Hotel Mumbai is all set to celebrate The Lunar Year
Guests can usher in the Year of the Tiger with authentic Chinese delicacies from Chef Lin Lin Yang’s kitchen
Posted inOperations
Four Seasons Hotel Mumbai appoints Amanpreet Matharu as F&B Manager
He was associated with the hotel from 2014 to 2019, rising up the ranks from Banquet Manager to Director of Banquets
Posted inF&B
Four Seasons Hotel Mumbai celebrates Thanksgiving with a bountiful feast
It allows hosts to choose from dressed turkeys for a DIY meal, and marinated or cooked meat with essential festive paraphernalia
Posted inBusiness
Four Seasons Hotel Mumbai and Atmantan Wellness Centre introduce the ‘Urban Wellness Clinic’
Guests can discover the importance of wellbeing at the Urban Wellness Clinic, which will offer guests a highly personalised detox routine
Posted inOperations
Radhika Mathur appointed as Marketing Communications Manager of Four Seasons Hotel Mumbai
In this role, she will engage to improve the brand visibility of the hotel, and its F&B offerings.
Posted inBusiness
Sunil Narang, GM, Four Seasons Hotel Mumbai shares insights on new experiences carved by the hotel to garner guest confidence
As the hospitality business gradually picks up, concepts of travel, stay and dining will be grounded in trust. And brands that demonstrate these stand to gain the most
Posted inOperations
Ashwin Mathur joins Four Seasons Hotel Mumbai as hotel manager
Mathur’s journey with Four Seasons began in 2002 as an aspiring Assistant Manager in Food & Beverage
Posted inOperations
Four Seasons Hotel Mumbai appoints Sunil Narang as general manager
In his new role, Narang’s focus will be to continue building upon the pillars of excellence on which the hotel was established 11 years ago