This aims to give home chefs the luxury of high-performance kitchen appliances
food industry
Posted inOperations
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
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Unravelling Goa’s FSSAI FoSTaC programme initiated by HRAWI
The initiative underlines the industry's commitment to meeting the demands of health-conscious and food safety-aware consumers
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FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event
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Rajeev Kumar is now the New Executive Chef at Courtyard by Marriott Bengaluru Hebbal
Rajeev brings with him over 12 years of exceptional culinary expertise and a track record of delivering outstanding service
Posted inF&B
F&B: The need to fill the gap between classroom and kitchen
Executive pastry chef Raghunandan V, Academy of Pastry and Culinary Arts, addresses the gap in hospitality education
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Celebrating India’s Millets: The Lalit Group’s new promotion, Shree Anna, goes pan India
This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers
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‘Clean’ ice cream to dominate the market
…Reveals Godrej Foods Trends Report 2023
Posted inEvents
The latest HRAWI program in collaboration with FSSAI takes place in Satara
Attended by 36 hospitality professionals, the training aimed to enhance the knowledge and skills of hospitality professionals in ensuring safe and healthy food practices
Posted inOperations
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role