The kitchen aims to cultivate a dynamic community where people from a variety of culinary backgrounds can meet and exchange ideas
food industry
Posted inEvents
Culinary Excellence celebrated at the 9th EazyDiner Foodie Awards at The Ritz-Carlton, Bengaluru
The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis
Posted inF&B
New Collaborations under “Taste Obsession” by Theobroma and The Soul Company bringing Exquisite Flavors from Singapore to India
Taste Obsession returns with exquisite collaborations, introducing India to Singapore's gastronomic delights and signature creations
Posted inOperations
Indian School of Hospitality forges new partnership with ICEX Spain Trade and Investment
…To elevate hospitality education and celebrate gastronomy
Posted inOperations
Zomato Launches ‘Zomato Food Trends’ to empower restaurant partners with data-driven decisions
Restaurants can use these insights to make decisions on prices, dishes, locations etc.
Posted inBusiness
From 20K To 100 Cr: A techie-turned-foodpreneur’s amazing success story
How Biraja Rout, Founder of Biggies Burger, scaled up a small kiosk to India’s largest burger chain
Posted inEvents
Advancing food safety standards
HRAWI Hosts FSSAI FoSTaC Training Event in Kevadia, Vadodara
Posted inF&B
Fathers embrace frozen snacks more than mothers
Reveals the latest finding from The India Snacking Report by Godrej Yummiez
Posted inOperations
Westlife Foodworld elevates Amit Jatia as Chairperson and Smita Jatia as Vice Chairperson
The new appointments look forward to contributing to Westlife Foodworld’s continued success