Rajeev Menon, President, APEC (Asia Pacific excluding China), Marriott International, gets candid about his love for what he does, the India growth story of Marriott, and more…
Food and Beverage
Taj grows its presence in East India
...With Taj Taal Kutir in New Town, Kolkata.
Mercure Hyderabad KCP appoints Shreedhar Punna as the Executive Chef
Punna is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines.
“We listen actively, respond promptly and address concerns empathetically!”
Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi, talks to Hotelier India about what triggered his career choice, his hospitality journey so far and his vision for his hotel
Minor Hotels makes a major splash in Paris
The group will launch three NH Hotels in Q1 2024, with one of the properties to be rebranded as NH Collection in 2025 following a renovation.
Two Taj hotels to come up in Bhutan
"We are delighted to bring two Taj branded hotels to the Kingdom of Bhutan, with its stunning natural landscapes and rich cultural heritage," says Puneet Chhatwal, MD and CEO of IHCL
Chef Merajuddin Ansari is the new Executive Chef at Le Meridien Goa Calangute
Chef Meraj started his career as Demi Chef De Partie with Goa Marriott in 2003 and has a proven track record of absorbing unique concepts and adapting to highly demanding and ever- changing industry norms and situations
Solo travel soars: 59% travellers looking to venture alone
Booking.com shares their latest insights on travel trends for 2024.
Nilesh Jain takes over as Indore Marriott’s Director of Operations
With an impressive career spanning 18 years in the Food & Beverages department, Jain's journey in the hospitality industry is characterized by unwavering dedication and outstanding performance.
JW Marriott New Delhi Aerocity turns 10
The hotel celebrated its 10th anniversary with a grand gala night in black and gold.
