Curefoods aims to make Frozen Bottle a one-stop-shop in the milkshakes and dessert category and expand its portfolio to include a mix of Curefoods snack brands
Cloud Kitchen
Posted inBusiness
CureFoods buys foodtech firm Maverix
This acquisition will help Curefoods expand its presence to 125 kitchens across 12 cities catering to over 10 cuisines
Posted inF&B
Azure Hospitality launches its delivery only brand, Jhoom
The cloud kitchen celebrates traditional and regional Indian cuisines but made specifically for home delivery, in menu and packaging
Posted inF&B
Yeti – The Himalayan Kitchen launches two cloud Kitchens in Mumbai
It will be led by the same team that manages the popular lounge chain, Raasta
Posted inF&B
Cloud kitchen, Namaste Desi, starts operations in Delhi-NCR
This is its second outpost after Namaste Asia
Posted inF&B
“Food aggregators are convenient channels for order fulfillment; brands are the real demand generators”
Madhav Kasturia, Founder, ZFW Hospitality believes that while food tech aggregators helped F&B brands explore new markets by bringing demand and supply on a single platform, customer retention depends on the quality and consistency of food served
Posted inF&B
Advantage: Cloud Kitchen
Many restaurants shifted towards cloud kitchens during the pandemic, using their existing kitchens for takeaway and
delivery orders. This trend is likely to continue as customer footfalls remain dismal