Yeti – The Himalayan Kitchen, an award-winning restaurant from Hauz Khas Village, Delhi, is foraying into the cloud kitchen segment. It is launching two cloud kitchens in Mumbai and Khar and Powai. The establishments will be nanaged by the same team that manages the Caribbean Lounge chain, Raasta.
Yeti offers home-style Himalayan food—from the regions of Tibet, stretching all the way to Meghalaya. People in this region rarely waste their meat, an idea that is well integrated within the brand’s menu.
Here, one can dig into a helping of Nepali Bhutun (goat maws stir-fried with special spices) as well as Tibetian Cheley (boiled or fried buff cooked with vegetables and spices) which ensure the optimal use of the meat.
Speaking of the new launch, Joy Singh, Co-partner, Yeti said, “The past year has seen a massive surge in consumers seeking high-quality specialty cuisine delivered to their homes. With our foray into the cloud kitchen segment, we aim to serve our patrons authentic Himalayan dishes packed with bold flavours and packaged in 100% biodegradable packaging, dedicated to offering delectable food in the safety and comfort of their homes.”
The menu at Yeti features a plethora of Himalayan favorites from the traditional Thukpa, the Eastern-Tibet style hand noodle soup Thenthuk to an assortment of momos ranging Yeti Kothe Special Momo, Newari Momo Cha and Shabalay (a Tibetan meat filled deep fried pie).
Some snacks include Gundruk Sadeko (sun dried green leaves tossed in traditional spices), Piro Aloo (Darjeeling style cumin garlic and turmeric spicy potatoes) and Macha Tareko (fish marinated with spices and batter-fried in mustard oil) from Nepal; Lowa (goat cooked in Tibetan style with onions and tomatoes), Shapta (thinly sliced buff with onion garlic and spices) and Gyuma (Tibetan mutton sausages) from Tibet and Kewa Datchi (potato, chilly pepper and cheese curry served with Tingmo) and Tsochem Datchi (cheesy buttery Bhutanese curry served with Tingmo) from Bhutan. The menu also features various mains and Thalis such as the Thakali Thali. Guests can end their meal on a sweet note Yomari (sweet momos) or Khangoora Kheer.
