Chef Mustian is renowned for his fervent passion for flavours and impeccable skill in creating perfectly balanced menus.
Chef de Cuisine
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Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine
With a wealth of experience and a strong expertise in the field, he will add significant value to the renowned establishment
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Conrad Pune welcomes Prabhjeet Singh Lehal as Chef De Cuisine at Zeera
With an impressive culinary career of over 12 years, Prabhjeet is poised to redefine the art of Indian gastronomy at Conrad Pune
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Chef Harjyot Singh Bamrah is now the Chef De Cuisine for Hyatt Place, Hampi
Chef Harjyot brings with him more than 7 years of culinary experience to this new role
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Uttam Dey joins Hyatt Centric MG Road Bangalore as the new Chef De Cuisine
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors and manage day-to-day kitchen operations
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Chef Daniele appointed Chef De Cuisine at Tre-Forni, Park Hyatt Hyderabad
During his 5 years in India, with the Park Hyatt Hyderabad, he received 3 times in a row, an award for the best Italian signature Restaurant “Tre Forni”
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Chef Rohit Chadha appointed as the new Chef de Cuisine at JW Marriott Mumbai Juhu’s Dashanzi
Chef Chadha comes with a rich experience spanning over a decade
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Benjamin Lalhmangaiha is the new Chef De Cuisine of Sheraton Hyderabad Hotel’s pan-Asian restaurant- Zega
In his new role, he is responsible for creating unique menus and overseeing culinary operations at Zega.
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Suman Kirthi Raj joins Mercure Hyderabad KCP as Chef De Cuisine
Chef Suman brings with him 15 years of experience