Having a rich experience of 12 years in managing fine dining, Chef Avigo is known for refining the art of cooking, developing impressive menus and culturally diverse dishes
Chef de Cuisine
Posted inOperations
Suraj Kumar Sahoo joins The Café, Hyatt Regency Pune & Residences as chef de cuisine
Suraj holds over 12 years of cross cultural experience in F&B operations and client servicing in the hospitality industry
Posted inOperations
Park Hyatt Hyderabad appoints Chef Marcello Tortora as chef de cuisine for its Italian restaurant Tre Forni
Chef Marcello’s culinary career spans over a decade, and he has had multiple stints with Michelin-starred restaurants
Posted inOperations
Park Hyatt Hyderabad appoints Chef Asep Hendra as chef de cuisine for its Asian restaurant Rika
Chef Asep holds over a decade’s experience in the field of culinary arts
Posted inF&B
JW Marriott Mumbai Juhu Welcomes Cantonese & Chinese cusine expert Chef Huanxi Yan
Reimagining flavours, tastes and textures, Chef Huanxi makes his way to Mumbai and has been recently appointed as the new Chef de cuisine at Dashanzi, the progressive modern Asian cuisine restaurant of the JW Marriott Mumbai Juhu
