A small move of replacing toothpaste tubes with tabs can enable the hospitality industry to take a huge cooperative step forward towards sustainability
Champions of Sustainability
Champions of Sustainability – Chef Gautam Mehrishi, Renassiance Mumbai Convention Centre Hotel
Is it possible for hotels in urban areas to adhere to biodiversity and sustainability goals, especially when it comes to F&B?
Champions of Sustainability – Anuj Chaudhry, IBIS Gurgaon Golf Course Road
Anuj Chaudhry, GM of ibis Gurgaon Golf Course Road believes sustainability requires a concrete plan, and suggests how hoteliers should conceptualise this, making provisions for a long-term financial strategy
Champions of Sustainability – Anuj Chaudhry, IBIS Gurgaon Golf Course Road
Anuj Chaudhry, GM of ibis Gurgaon Golf Course Road believes sustainability requires a concrete plan, and suggests how hoteliers should conceptualise this, making provisions for a long-term financial strategy
Champions of Sustainability – Parag Sawhney, GM, The Westin Hyderabad Mindspace
A go-local approach coupled with a robust local supply chain can help hotels overcome unexpected future disruptions, according to Parag Sawhney, General Manager, The Westin Hyderabad Mindspace
Champions of Sustainability – Anuraag Narsingani, JW Marriott Pune
While eliminating waste is next to impossible, JW Marriott Pune has taken steps to reduce it and manage it better
Champions of Sustainability – Anuraag Narsingani, JW Marriott Pune
While eliminating waste is next to impossible, JW Marriott Pune has taken steps to reduce it and manage it better
Champions of Sustainability – Amandeep Kaur, WelcomHotel by ITC Hotels, Bengaluru
Amandeep Kaur, GM at WelcomHotel by ITC Hotels, Bengaluru outlines how working with local suppliers is a key step to establish a resilient business
Champions of Sustainability – Amit Kumar, Sheraton Grand Chennai Resort & Spa
Amit Kumar, General Manager, Sheraton Grand Chennai Resort & Spa shared how the hotel implements several innovative practices to benefit people and the planet while keeping profit in perspective
Room for change
Ascott believes that its continued focus on sustainability will enable it to remain at the forefront of evolving guest demands, while building resilience and future-proofing the organisation
