As the hospitality industry concentrates on bouncing back, will companies be more focused on profitability than sustainability?
Champions of Sustainability
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Less Is More
Luxury hotels can adopt a frugal approach to be sustainable, without impacting the guest experience
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Putting The ‘Eco’ Back Into Economy
The hospitality sector can play an important role in responding to climate change through sustainability impact and innovations, starting now
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Embracing The Green Revolution
Increasingly, hotel developers and operators are incorporating sustainability at varying degrees into their organisational DNA
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Unity In Diversity
A diverse and inclusive workplace can play a key role in a company’s overall social and economic impact
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Green Getaways
Strengthening ties with the local community should be a part of a hotel’s sustainability agenda, not just to propel its success, but to offer enriching guest experiences
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FOOD FOR THOUGHT
After banishing the buffet, many hotels introspected on their F&B strategies, unearthing ways to curtail overall food cost
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GREEN AT HEART
From harvesting produce grown in its gardens to training local farmers in correctly handling wildlife, Aman Resorts shows the numerous ways hoteliers can limit ecological impact
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TORCHBEARERS OF SUSTAINABILITY
ITC Hotels has been synonymous with sustainability in the industry, delivering luxury experiences while embedding planet-positive experiences in its products, people, processes and progress
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Champions of Sustainability- Sachin Maheshwari, General Manager, Grand Mercure Bengaluru Gopalan Mall
Sachin Maheshwari outlines how sustainability initiatives undertaken by Grand Mercure Bengaluru Gopalan Mall have generated significant savings for the hotel and how the property involved its employees to be part of this initiative