100th outpost opens at Akshayanagar, Bengaluru
Bengaluru
Posted inF&B
Fox in the field, Bengaluru announces their new menu
The menu, designed to pay tribute to classic dishes, has been curated by Chef Shankar Devnath
Posted inBusiness
IHCL Expands its presence in Bengaluru with seventh Taj Hotel
This development project, under management contract with Sattva Homes Private Limited from the Sattva Group
Posted inBusiness
EVET partners with leading companies in the Food Industry to deploy electric fleet for food delivery
The partnership with these companies in the food industry, starting with Bengaluru, will be expanded to other cities in the coming months
Posted inF&B
For the love of donne biryani
Ramya Ravi took a leap of faith by launching RNR Biryani during the pandemic. Today, the brand has 14 cloud kitchens and one restaurant, validating her belief
Posted inOperations
Reha Dhar Gupta is Marketing and Communication Manager at The Den, Bengaluru
Prior to joining The Den, she worked in Emirates Airline as a cabin crew and travelled through 92 countries
Posted inOperations
Chef Subhendu Kadam is Executive Chef at The Den, Bengaluru
His last role was as Cluster Executive Chef with Hilton in Goa
Posted inOperations
Qantas launches first direct route between Australia and Southern India
It is set to team up with Indigo
Posted inF&B
The Lodhi to bring distinguished European fare from Grasshopper, Bengaluru to New Delhi
Grasshopper is one of the few restaurants in Bangalore that prides itself on introducing the modern-day ‘farm-to-table-concept’
