Thanksgiving is usually a time for cheer, good food and wine. And this year, ITC Hotels Bengaluru is all set to make Thanksgiving celebrations a safe and responsible experience with their mindfully curated menu, encapsulating the spirit of the occasion.
Beguile your loved ones with a bespoke Thanksgiving dinner buffet in a colonial ambience, put together by Chef Srinivas Venkatesan at Raj Pavilion, ITC Windsor. Or simply choose to spoil them with an epicurean journey specially curated by Chef Uchit Vohra at Cubbon Pavilion, ITC Gardenia. Guests can partake in a safe and responsible gourmet dining experience with family, friends and loved ones, with the promise of ‘WeAssure’.
With re-engineered guest experiences with zero/minimal associate engagement (including digital ordering and e-payment solutions) and remodelled hotel layout to support safe distancing, the path-breaking ‘WeAssure’ initiative launched last year is designed to ensure safety for all guests and associates at the ITC Hotels. The restaurants showcase a refashioned layout ensuring safe distancing, contactless billing, and sanitized dining (crockery, cutlery, tableware) using state-of-the-art technology and disinfectants.
With an array of traditional holiday delicacies, the chefs take you on a culinary voyage. A delectable menu awaits with Mushroom Fricassee with Herbed Rice and Garlic Toast, Twin floret Bake with Garlic and cheese toast, Cranberry and Maple Roasted Turkey with bread pudding and Apple sauce served with Creamy Garlic mash and Steam Greens, Slow roasted Garlic and Thyme Roasted Spring Chicken with Pan Jus and Deglazed Root Vegetables served with Steam Greens and Beans.
For the ones with the sweet tooth, they can delve into the choicest holiday desserts including Pear & Apple Entremets with activated charcoal cake, mascarpone & basil scented whip, Sour cherry & Vanilla Torte with Beetroot & Chocolate Ice cream, etc.
- Promotion Date :November 25, 2021
- Buffet Dinner only: 7 PM to 11:30 PM
- Raj Pavilion, ITC Windsor
- Buffet with soft beverages – INR 2500 + Taxes per person
- Buffet with select premium beverages – INR 3500 + Taxes per person
- Cubbon Pavilion, ITC Gardenia
- Buffet with soft beverages – INR 2000 + Taxes per person
