Chef Vivek Rana is a culinary maestro brings over 23 years of expertise with him. His passion for culinary stems from a deep culture of cooking and experiencing different cuisines from around the world.
As the Executive Chef of the hotel, in addition to expanding his skill set to put experiential and gastronomic food and beverage concepts at the forefront, he will oversee the hotel’s culinary operations, which comprise the hotel’s award-winning restaurants, the banquet kitchen, and in-room dining operations.
His specialties include Asian, Spanish, Vegan and Contemporary Indian cuisine. In his spare time, he enjoys traveling and spending quality time with his family.
