The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis
The Ritz-Carlton
Marriott International celebrates 1,000 hotels in Asia Pacific
Company expects to open roughly two hotels per week in the region in 2023
The Ritz-Carlton, Bangalore appoints Amit Basu as the Assistant Director of Food and Beverage service
In his current role, he will be responsible for the seamless functioning of the food and beverage department, while ensuring guest satisfaction
The Ritz-Carlton, Bangalore appoints Devyani Gandhi as the Human Resources Manager
She brings her strong principles of trust, honesty and commitment to consistently nurture and maximize talent at the company
Dia Rajdev is newly appointed as Associate Director of Events at The Ritz-Carlton, Bangalore
In her new role, she looks forward to create and train a high-performing team and drive results for the hotel
Sumit Punn joins The Ritz-Carlton, Bangalore as the Director of Loss Prevention
He is a seasoned hotelier with over thirteen years of experience across hotels in the domestic and International market spanning India and Australia
Arun Vishnu joins The Ritz-Carlton Bangalore as Hotel Manager
A results driven and people oriented leader, Arun has over 15 years of experience across luxury brands in the domestic and international market
Nishanth Vishwanath joins The Ritz-Carlton, Pune as General Manager
Vishwanath will lead the dynamic luxury team to sustain the hotel’s positioning as one of the most preferred destinations for the social and business elite in the country
The Ritz-Carlton, Bangalore introduces two new dining venues for the new normal times
The two concept restaurants – 99 Pop-up restaurants at 99 Residency Road and Starlit by the pool are innovated by the hotel to provide a new dining experience to the guests
The Ritz-Carlton opens its 100th property at Perth
The Ritz-Carlton, Perth is set to elevate luxury hospitality through legendary service and immersive local experiences
