Fuchs will oversee the refinement of food and beverage services, market positioning, team training, and the enhancement of guest experiences
director of food and beverage
Rahul Chaudhary: The new Director of Food and Beverage at Conrad Pune
Rahul will be responsible for the entire F&B operations across the seven distinguished restaurants and bars at the luxury property
Vishal Chawan takes charge as Director of Food and Beverage at Courtyard by Marriott, Pune Chakan
He brings to the role an impressive background in F&B service
Pammy Sheoran is the new Director of Food and Beverage at Four Points By Sheraton, New Delhi
Pammy has spearheaded F&B department for several renowned hotels in his career
“I have worked shoulder-to-shoulder with men and made no excuses for being a woman.”
….Says Manpreet Chabba, Director of Food and Beverage, Taj Bengal Kolkata
Awadesh Kumar Jha has been appointed as the Director of Food and Beverage at Holiday Inn Mumbai International Airport
His last assignment was with Radisson Blu Nagpur as Food & Beverage Director
Chef Daniel Kumar is now the Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
In this current role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms
Dinesh Maan joins Goa Marriott Resort and Spa as the Director of Food and Beverage
Started his career with Taj Palace, New Delhi as an associate and grew up the ladder to Director of Food and Beverage within 13 years of his stint
Ishan Singh has been appointed as Director of Food and Beverage at Sheraton Grand Pune
He comes with over ten years of luxury hospitality experience, both in Indian and international markets
Simon Gomes joins Radisson Resort and Spa Lonavala as Director of Food and Beverage
He brings with him a wealth of 20 years of experience in the hospitality arena
