…Inviting bids worth 41.96 billion rupees ($504 million), as per data.
Operations
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Crowne Plaza Greater Noida welcomes Neha Rustagi as their Marketing & Communication Manager
Rustagi will be responsible for positioning the brand and upscaling the brand visibility by developing a comprehensive and enduring strategic communication strategies
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Lemon Tree Hotels expands with sixth property in Bengaluru
The property has 101 vibrant rooms and suites that provide close-to-home accommodation options with contemporary interiors and comfortable ambience
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This hotel takes a stand on menstrual hygiene with ‘Serve 360’
The initiative highlights the significance of menstrual hygiene, breaking taboos, and fostering a more open and supportive environment for discussions around women's health
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How payment tools are shaping travel experiences
By harnessing the power of UPI, tourists can make payments from any corner of the country enjoying their journey not as tourists but like any other Indian citizen
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Design your holiday, your way: Private journeys are the new travel trend
Experience personalized travel by Thomas Cook India & SOTC with private journeys. Personalised, premium, chauffeured van tours empowers customers to design their holiday, their way
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Diet version of traditional mithai in demand
Godrej opens exciting culinary secrets for the festive season in their 2023 Food Trends Report
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Gurugram’s CYK Hospitalities makes global debut: Expands F&B consultancy internationally
It has assisted Twisting Scoops, India’s first Turkish ice cream brand, to expand its footprint in the international market by providing leasing and expansion services
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Culinary Culture’s celebrates tribute to India’s 30 best chefs of 2023 in Goa
It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
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THSC and REACHA join forces to uplift the youth in Arunachal Pradesh
The initiative aims to equip participants with essential hospitality skills, enabling them to offer warm and authentic hospitality experiences to tourists