Patra brings to the table detailed sales methodologies and an ability to provide effective solutions to complex challenges
Operations
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Jaipur Marriott Hotel appoints Jatinder Dhaliwal as executive chef
With over 20 years of experience in the hospitality industry, Chef Jatinder enjoys high credibility across the culinary landscape
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K Mohanchandran joins Taj Lake Palace as area director – Udaipur & Jodhpur and general manager
With 30 years of experience, Mohanchandran’s strength lies in his thorough knowledge of the industry
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The Westin Chennai Velachery appoints Chef Ganesh Teli as executive chef
Chef Ganesh brings over 13 years of experience to the role
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JW Marriott Pune appoints Girish Sehgal as general manager
Sehgal joins the team with an extensive international experience of over 23 years across global hospitality, healthcare and service industries
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Nayan Seth joins Taj Palace, New Delhi as general manager
Seth, a veteran with IHCL, brings over two decades of experience to the role
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Radisson Hotel Agra appoints Vaibhav Sagar as general manager
Vaibhav brings 13 years of hospitality experience to the role
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Grand Hyatt Mumbai appoints Chris K. Franzen as general manager
Franzen will also be heading the operations for all Hyatt hotels in Western India in his role as Area Vice President for West India
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Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre appoints Aniket Kathe as director of food & beverage
Kathe brings with him over 16 years of experience in providing the best culinary experience to guests
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The Leela Ambience Convention Hotel, Delhi elevates Chef Rajiv Vimal as executive chef
Chef Rajiv has a cumulative experience of over 20 years in internationally acclaimed five star hotels and resorts