Sethi comes with an experience of over 13 years in sales and marketing
Operations
Novotel Imagica Khopoli appoints Soumendra Chakraverty as director of food & beverage
Chakraverty brings 16 years of invaluable experience to the role
Somrup Chanda to lead of all five restaurants at Indore Marriott Hotel as director of food and beverage
Chanda brings 15 years of professional experience to the role
Sandeep Singh joins Hyatt Regency Pune as director of operations
Singh holds an experience of more than 13 years in hospitality industry converting strategic vision into measurable results at various hotels
Ashwin Mathur joins Four Seasons Hotel Mumbai as hotel manager
Mathur’s journey with Four Seasons began in 2002 as an aspiring Assistant Manager in Food & Beverage
Los Angeles Tourism appoints Seema Kadam as its first-ever regional director for India
With her strong product knowledge and business development strengths, Kadam is aptly empowered to navigate any micro or macro challenges during her tenure
Sudip Sinha joins Bengaluru Marriott Hotel Whitefield as food & beverage manager
With an experience of over 15 years, Sudip has gained extensive knowledge during his time at some of the most prominent hotels in India
Andaz Delhi appoints Chef Balpreet Singh Chadha as executive sous chef
Having started his career in 2003, Chadha has worked some of the most prestigious hospitality brands
Four Seasons Hotel Mumbai appoints Sunil Narang as general manager
In his new role, Narang’s focus will be to continue building upon the pillars of excellence on which the hotel was established 11 years ago
Anmol Bhargav joins Hyatt Regency Pune as Mixologist
Hailing from Jaipur, Bhargav has spent the last three years specialising in spirits and mixology, further honing his knowledge and expertise
