With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values
Operations
Institute of Bakery and Culinary Arts (IBCA) Chef Balendra Singh received an honorary doctorate from IIU.
This honor has been awarded to him for his determination towards the development of “Bakery and Pastry Arts Education” along with development of Indian “Home Makers to Home Bakers”
The Leela Gandhinagar strengthens its senior leadership team
The hotel has announced the boarding of four more highly accomplished leaders
The Ritz-Carlton, Bangalore appoints Vishwesh Ramesh as Assistant Food and Beverage Manager
He is a dedicated hotelier with six years of experience in flagship hotels in the country
“Sustainable Hotel Design Trends” of CGH Earth Experience Hotels
In conversation with Michael Dominic, CEO, CGH Earth Experience Hotels
Hilton Bangalore Embassy Golflinks spreads the message of only one earth, This world environment day
Green initiatives take priority in the hotel operations
Radisson Blu Resort and Spa Karjat is announced the appointment of Sohail Karimi as the new Executive Chef
His last assignment was as the executive chef of the Intercontinental Hotel Al Jubail, Saudi Arabia
OYO’s Treasure Trove of Cultural Travel Report 2022
Says- Varanasi in East, Shirdi in West, Amritsar in North, Tirupati in South are India’s top spiritual-travel destinations
Unlock Royal Staycation experience at Le Meridien, Jaipur Resort and Spa
Designed to inspire effortless relaxation, the resort is an upscale haven for your visit to Jaipur.
Karthikeyan K. joins Hilton Goa Resort as the Executive Chef
In his new role, he would be spearheading the Kitchen team while identifying new and innovative culinary techniques to provide the guests with exemplary services
