In conversation with Ravi Ranjan, IT Manager, Crowne Plaza Ahmedabad City Centre
Operations
Posted inOperations
An Unforgettable Summer with ALLÂ – Accor live limitless lifestyle loyalty program
This program offers its members an exclusive discount of upto 30% off on stays including breakfast this summer, Across all participating hotels in India, Middle east, Africa and Turkey region.
Posted inOperations
In conversation with Anil Malani, CEO, Deltin
Anil Malani shares insights of Deltin and its journey so far
Posted inOperations
Siddharth Savkur has been appointed CEO Of Kamaxi Group
Savkur brings rich experience in business and people management and will spearhead the leadership team at Kamaxi.
Posted inOperations
Novotel ibis Chennai OMR and Novotel Chennai SIPCOT kickstart a solidarity initiative for the riders of Swiggy and Zomato
The hotels have already identified a shaded space for these riders to wait until the food order is ready.
Posted inOperations
Chef Amit Sharma, The chef who stirred the love for Cheesecake in Mumbai
In conversation with Ruchyeta Bhatia and Amit Sharma - Chef Patissier and Co-Founder at Brewworks Pvt. Ltd. (The Company that owns and operates Love and Cheesecake, Poetry and Sesami).
Posted inOperations
Glion Institute of Higher Education appoints new Managing Director- Dr. Michel Philippart
He will be responsible for leading the GIHE Switzerland and UK campuses, driving and delivering further innovative strategies related to academics, operations and student experience.Â
Posted inOperations
Gurmeet Singh Joins Lexicon Institute of Hotel Management as Chief Mentor
He brings with him rich experience spanning four decades to guide the young aspirants of the Hospitality Industry
Posted inOperations
Anuj Kumar Bhagat appointed Executive Chef at Skyview by Empyrean Patnitop UT J&K
Chef Bhagat will oversee the extensive culinary operations at Skyview By Empyrean’s several Food and beverage outlets
Posted inOperations
Ameet Rane appointed as the Executive Chef at Doubletree by Hilton Agra
He has been excelling in culinary industry since 15 years and will bring to the role his expertise in food and beverage and culinary operations