With over 24 years of experience in revenue generation, client relationship management, liaison and coordination, inventory management, financial management, and team management, Sunal Thakur brings a wealth of knowledge to the hotel’s culinary team.
As an asset to any hotel or hospitality establishment, he is expected to elevate the culinary offerings of Novotel Visakhapatnam Varun Beach to new heights.
Sunal Thakur previously has worked in renowned properties such as The Radisson Hotel, Vivanta By Taj where he opened ‘TADO’ the pastry shop, Movenpick Hotel to name a few and has catered for numerous high-profile events, including the British Tobacco Company, Indian President Pratibha Patil etc.
Moreover, his selection as an external examiner at the IHM, Gwalior, by the Tourism Department Govt. of India, and his service as a judge for various culinary and chef’s competitions reflect his credibility and expertise.
